Author Archives: Adrienne Mitchel

Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!).

Adrienne received a BFA in Broadcast Journalism and Documentary and minor in Visual Journalism from Chapman University in 2022. After graduating, she returned to her hometown of Los Altos and was the Food and Wine Editor at the Los Altos Town Crier.

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